CHEMICAL COMPOSITION AND MICROBIAL SAFETY OF PORK MEAT PRODUCTS ORIGINATING FROM HERZEGOVINA
نویسندگان
چکیده
منابع مشابه
Chemical safety of meat and meat products.
Since the Second World War the consumer behaviour in developed countries changed drastically. Primarily there existed the demand for sufficient food after a period of starvation, afterwards the desire for higher quality was arising, whereas today most people ask for safe and healthy food with high quality. Therefore a united approach comprising consistent standards, sound science and robust con...
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ژورنال
عنوان ژورنال: Archives of Veterinary Medicine
سال: 2019
ISSN: 2683-4138,1820-9955
DOI: 10.46784/e-avm.v12i2.64